Every Easter, chefs, purveyors, foodies, and friends gather for a massive celebration of food and wine centered...

There is no elite culinary school in Charlottesville. Instead, there is the Clifton Inn. No kitchen has helped to...

In Charlottesville as elsewhere, the local food movement is at a crossroads. For all its successes, of which there...

Imagine your dream restaurant. What would it be like? The menu would be designed to your tastes, with food prepared...

Thomas Jefferson, Charlottesville’s original gourmand, was famous for the food served at his Monticello home, which...

To some restaurants, social media is a mixed bag. Sure, it can help enhance a restaurant’s visibility, but it also...

Historic moments in the Charlottesville food scene are rare. They’re not really our thing. But, if ever a date...

Gourmet food is moving downscale. The work of talented chefs is increasingly available to diners who don’t wish to...

In a blind taste test by a panel of experts last fall, Virginia wines squared off against those from leading regions...

Is it possible to be irreverent and reverent at the same time? Tempo, the modern French-American restaurant that...