Knife & Fork


More than a beverage

Neon Culture Brewing elevates beer and builds community

Renewing a tradition

Près des Prés revives French dining in Gordonsville

Supper’s ready

Two kitchen managers bring culinary creativity and collaboration to Greenwood Grocery

Glass half full

Dry January doesn’t have to leave you feeling empty

Humph’s day

Hospitality mainstay Chris Humphrey gets carte blanche at new seafood restaurant

Dinner and a show

Bar Botanical brings vegan eats and drag shows to Crozet

Between the buns

Highly credentialed chef turns attention to turkey (and roast beef and ham)

The one and only king

C’ville’s own social media sandwich royalty speaks out

Get in mah belly, CroZeli

New shop continues tradition of C’ville sandwiches that never was

Cold cones, warm hearts

Five sweet spots to beat back the heat