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VIrginia Wine
ALL ARTICLES
The East Coast revival is a...
The Virginia wine scene exists within a larger post-Prohibition wine revival sweeping across the United States....
Virginia Tech’s impact on...
You’ll often find a university at the epicenter of many of the world’s great wine regions. Learning institutions help...
New momentum has Virginia...
As Virginia’s tobacco industry wanes, the food and wine sector builds momentum. With more than 80 cheesemakers in the...
Ribolla gialla and the...
I heard about a patch of ribolla gialla vines in Barboursville, and I had to go and see them to find out what was...
Local winemakers forge a...
The idea for a research exchange sparked when a few local winemakers gathered to share their bottles and ideas. For...
Local rosé is a refreshing...
Rosé wine can be made a few different ways. Some winemakers harvest grapes specifically for rosé and press them,...
Michael Shaps Wineworks...
Wegmans hasn’t opened its hallowed doors yet, but at least one new business nearby is up and running. Located at 1585...
The Elements Hot Yoga...
Yoga is humbling. No matter how often or how many different methods you practice, a class or a pose will always come...
An ancient process brings a...
Named for its deep amber hue, amber wine (also called orange wine) is skin-fermented white wine. Fermenting white...
Barboursville Vineyards...
“We could in the United States make as great a variety of wines as are made in Europe, not exactly of the same kinds,...
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