A Woman with Backbone How’s this for a job description: Hike East coast mountains, drink beer, take pictures, and get...

How does a new restaurant get away with having just six items on the menu? By making all of them very, very well....

La Taza owner Melissa Easter has recently struggled with a big decision: Should she close her restaurant of the past...

By Jenny Gardiner and Sam Padgett eatdrink@c-ville.com You’ve gotta give John Dinh, owner of Charlottesville’s newest...

By Erin O’Hare and Sam Padgett Eater’s digest Chef Tyler Teass is leaving his post as head chef at Brasserie Saison...

The James Beard Foundation just released its list of 2017 Restaurant and Chef Award semifinalists, and Staunton chef...

In The Big Salad episode of “Seinfeld,” Elaine asks George to get her a big salad from the coffee shop. “What’s in...

One of the most surprising things Stan Joynes learned after entering the local wine business is how much camaraderie...