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Smoke at the Jar and race-y...
By Will Ham New year, new nosh Dairy Market continues to expand its offerings with Saturday’s grand opening of...
PICK: Food From Our Farms
Rewarding harvest: A salad of autumn lettuces and herbs, Asian pear, toasted pecans, and Surryano ham crisp with...
Bake around the clock
Portland, Oregon, 1969. Dawn hadn’t broken yet as Gerry Newman, then a grade-school kid, rode in the car with his...
Our daily bread
When Will Brockenbrough walks across the sloping, wide-planked floors of his grain mill in Nelson County, he’s...
On to greener pastures?
Was it really only a year ago that Timbercreek Market in the old Coca-Cola building on Preston Avenue was revamped,...
Renewal’s chef Joe Wolfson...
By Sam Padgett and Erin O’Hare Chef Joe Wolfson found renewal in Charlottesville—literally. Renewal, which opened two...
Bakeries share their...
’Tis the season to gather around a table piled high with foods galore. And, thankfully, Charlottesville artisans are...
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