Knife & Fork

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Family meal

You’ve heard of book clubs. But have you heard of cookbook clubs? Neither had Jacqueline Willis, until blogger Kate...

Bayou-inspired

Clayton Butler admits that, since working as a dishwasher at Duner’s in the late ’90s, his culinary journey has been...

5 comfort-food recipes

Few things are better in the cold of winter than spending time in the kitchen, whether you’re whipping up a...

Winery spotlight

Back when I had a side hustle as a winery tour driver, customers sometimes asked me to choose our next place to visit...

Recipe

We usually present a dessert in The Last Bite, the department title of the last page of Knife & Fork magazine....

Learning to eat

At UVA, I did my third year in Madrid, Spain, and I discovered San Sebastian, a resort town on the coast near the...

Offbeat but on point

On a sunny, blustery day in October, friends and fans of the four-year-old Virginia winery Lightwell Survey gathered...

Hog wild

The rain lets up all at once and the sun burns through the clouds, turning the dreary October day startlingly warm...

Perfect pairing

On July 1, 2018, Virginia House Bill 286 went into effect, officially allowing dogs to enter winery tasting rooms....

Chestnut dreams

Bryant Farms and Nursery in Shipman doesn’t look that remarkable from the road: just acres of hillsides planted with...