Knife & Fork


A cut above

Reid’s Market has the meats

Island time

New Dairy Market spot offers Caribbean flavor with Southern twang

The right stuff

Sample flavors of the world with these local international grocers

More than a beverage

Neon Culture Brewing elevates beer and builds community

Renewing a tradition

Près des Prés revives French dining in Gordonsville

Supper’s ready

Two kitchen managers bring culinary creativity and collaboration to Greenwood Grocery

Glass half full

Dry January doesn’t have to leave you feeling empty

Humph’s day

Hospitality mainstay Chris Humphrey gets carte blanche at new seafood restaurant

Dinner and a show

Bar Botanical brings vegan eats and drag shows to Crozet

Between the buns

Highly credentialed chef turns attention to turkey (and roast beef and ham)