Food for thought
For a Mount Ida Farms rehearsal dinner, The Catering Outfit’s menu reflected both the season and local fare, with bacon-wrapped quail with Virginia highland malt-pepper jelly glaze, creamed leek and mascarpone Byrd Mill stone ground grits, tri-colored fingerlings with baby bell pepper and mint gremolata, haricot vert, and baby carrot sauté. Photo: Jen Fariello
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C-VILLE Weekly is Charlottesville’s leading newspaper. Founded in 1989, it’s been the area’s local source for informative (and informed) stories in news, arts, and living for more than 26 years.
UP NEXT
In brief
Remedial efforts at Oakwood Cemetery, USPS updates, and more
Breaking camp
Law enforcement descends on pro-Palestine encampment at University of Virginia
Shortened stay
Quirk Hotel to undergo rebrand following $24M sale
Explosive growth
Crozet group wants permission to launch July 4 fireworks at King Family Vineyards
IN CASE YOU MISSED IT
In brief
Remedial efforts at Oakwood Cemetery, USPS updates, and more
Breaking camp
Law enforcement descends on pro-Palestine encampment at University of Virginia
Shortened stay
Quirk Hotel to undergo rebrand following $24M sale
Explosive growth
Crozet group wants permission to launch July 4 fireworks at King Family Vineyards
PUBLICATIONS
C-VILLE Weekly | May 8, 2024
C-VILLE Weekly | May 1, 2024
C-VILLE Weekly | April 24, 2024
C-VILLE Weekly | April 17, 2024
Real Estate Weekly | May 1, 2024
Real Estate Weekly | April 24, 2024
Real Estate Weekly | April 17, 2024
Real Estate Weekly | April 10, 2024
Abode | Spring 2024
Knife & Fork | Spring/Summer 2024
Fine Properties | Spring 2024
Weddings | Fall/Winter 2023
Best of C-VILLE 2023
We Are C-VILLE | March 2024
Summer Camp Guide | March 2024
National Nonprofit Day | August