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Value, uncompromised
Choosing wine is never easy, but it’s always a pleasurable challenge. The mere thought of heading to the local wine...
It’s all French to me
Virginia is home to many international transplants—residents, tourists, students, laborers, and…vitis vinifera grapes...
Sweet summer sips
Hot weather screams for cold drinks, and in the summertime, nothing wets the whistle faster than chilled white wine....
Everything’s coming up rosés
When faced with the decision of what to drink with dinner (or while cooking dinner), when a white just isn’t enough...
It’s Willamette, dammit! Making the case for Oregon wines
If rain is Oregon’s best-known cliché, then Pinot Noir is the runner-up. With May celebrating Oregon Wine Month, and...
A perfect pair
Like Italian food, Italian wine has an innate, comforting presence that draws you in and keeps you coming back for...
A Pinot by any other name
Virginia wine began as a collaboration between Thomas Jefferson and the Italian merchant Filipo Mazzei. But between...
Foodie classes for the New Yea
Many of the spring classes offered by PVCC’s Workforce Series will focus specifically on cooking and food. Here’s a...
Wine, whiskey, and a Mayan sen
Whisky’d away Just in time for holiday shopping, Virginia Highland Malt whisky, from the Virginia Distillery Company,...
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