Paul Ting

ALL ARTICLES

Thanks, Virginia

If you are looking for the perfect beverage to accompany your Thanksgiving meal, area producers have many options,...

Growing up

Every October Virginians raise a glass to living in a state with the oldest wine month in the country (it dates back...

Dressing up dinner

While many regard wine as something best reserved for special occasions, there are tremendous rewards to be found by...

Brewin’ through it

Sadly, the largest and most famous Oktoberfest celebration, held annually in Munich, Germany, has been canceled this...

Warm ups

With current temperatures and humidity remaining high, many of us are likely still enjoying crisp and refreshing...

Good company

As summer temperatures rise, happy hour thoughts turn to wines that refresh. How best to quench your thirst on the...

Chilled Out

Wineries everywhere are facing unprecedented challenges as they have been forced to adapt business models and get...

High time

At the end of May, as Virginia businesses moved into Phase One of reopening, 12 Ridges Vineyard started welcoming...

Pressing on

For many, COVID-19 has made it feel as if time is standing still. For local wineries, however, the early- April...

Sweet wine for your Valentine

Some “serious” wine drinkers malign sweet wines. It’s understandable, because most are mass-produced simply by adding...