Up to the plate: With its noteworthy farm table and wine bar, Pippin Hill Farm edges out the competition


Pippin Hill’s current menu, prepared by chef Amalia Scatena, includes the Spring Asparagus—a dish that combines the green veggie with Surryano ham and Everona pecorino cheese, all topped with a fried egg. Photo: Andrea Hubbell

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IN CASE YOU MISSED IT

Galleries: June

Atlas Coffee 2206 Fontaine Ave. Colorful, abstract paintings by Kris Bowmaster. The Bridge Progressive Arts...

Take it from the top

Fridays After Five returns

Straight talk

Local superstar chef Jose de Brito is back with Café Frank

Emergency expedition

Plan B is a contraceptive charmer with a message