Up to the plate: With its noteworthy farm table and wine bar, Pippin Hill Farm edges out the competition
Pippin Hill’s current menu, prepared by chef Amalia Scatena, includes the Spring Asparagus—a dish that combines the green veggie with Surryano ham and Everona pecorino cheese, all topped with a fried egg. Photo: Andrea Hubbell
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December galleries
What's on view this month
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Inside scoop
Fresh start
Administration enacts new policies as students resume classes at Charlottesville High
In brief
UVA football season over, local photographer featured in TIME, and more
IN CASE YOU MISSED IT
December galleries
What's on view this month
Courteney Stuart in the...
Inside scoop
Fresh start
Administration enacts new policies as students resume classes at Charlottesville High
In brief
UVA football season over, local photographer featured in TIME, and more
PUBLICATIONS
C-VILLE Weekly | November 29, 2023
C-VILLE Weekly | November 22, 2023
C-VILLE Weekly | November 15, 2023
C-VILLE Weekly | November 8, 2023
Knife & Fork | Fall 2023
434 | Holiday 2023
Best of C-VILLE 2023
Abode | Fall 2023
Weddings | Fall/Winter 2023
Fine Properties | Summer 2023
Real Estate Weekly | November 29, 2023
Real Estate Weekly | November 22, 2023
Real Estate Weekly | November 15, 2023
Real Estate Weekly | November 8, 2023
VAFF At A Glance
Gen Now | May
National Nonprofit Day | August