Up to the plate: With its noteworthy farm table and wine bar, Pippin Hill Farm edges out the competition


Pippin Hill’s current menu, prepared by chef Amalia Scatena, includes the Spring Asparagus—a dish that combines the green veggie with Surryano ham and Everona pecorino cheese, all topped with a fried egg. Photo: Andrea Hubbell

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Galleries: July

What's on view this month

Iced is hot

Local coffee roasters keep your cuppa fresh and cold

The balance of power

Our annual look at Charlottesville’s movers and shakers

Keeping a-breast

New milk sharing app provides tool for families

IN CASE YOU MISSED IT

Galleries: July

What's on view this month

Iced is hot

Local coffee roasters keep your cuppa fresh and cold

The balance of power

Our annual look at Charlottesville’s movers and shakers

Keeping a-breast

New milk sharing app provides tool for families