Up to the plate: With its noteworthy farm table and wine bar, Pippin Hill Farm edges out the competition
Pippin Hill’s current menu, prepared by chef Amalia Scatena, includes the Spring Asparagus—a dish that combines the green veggie with Surryano ham and Everona pecorino cheese, all topped with a fried egg. Photo: Andrea Hubbell
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Ten minutes with Sam Morril
The stand-up comic talks comedy during the pandemic, sports, and more
Gimme some moe.
Long-standing jam band returns to Charlottesville
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Taylor Holman brings girl power to the arena
Boxed Lunch
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IN CASE YOU MISSED IT
Ten minutes with Sam Morril
The stand-up comic talks comedy during the pandemic, sports, and more
Gimme some moe.
Long-standing jam band returns to Charlottesville
Truck life
Taylor Holman brings girl power to the arena
Boxed Lunch
Glowing return
PUBLICATIONS
C-VILLE Weekly | March 22, 2023
C-VILLE Weekly | March 15, 2023
C-VILLE Weekly | March 8, 2023
C-VILLE Weekly l March 1, 2023
434 | Spring 2023
Knife&Fork | Spring 2023
Weddings | Fall 2022
Best of C-VILLE | 2022
Real Estate Weekly | March 22, 2023
Real Estate Weekly | March 15, 2023
Real Estate Weekly | March 8, 2023
Real Estate Weekly | March 1, 2023
2023 Summer Camp Guide-March
Gen Now | November
2022 Power Issue
Fine Properties | Winter