Up to the plate: With its noteworthy farm table and wine bar, Pippin Hill Farm edges out the competition


Pippin Hill’s current menu, prepared by chef Amalia Scatena, includes the Spring Asparagus—a dish that combines the green veggie with Surryano ham and Everona pecorino cheese, all topped with a fried egg. Photo: Andrea Hubbell

Support C-VILLE Weekly

C-VILLE Weekly is Charlottesville’s leading newspaper. Founded in 1989, it’s been the area’s local source for informative (and informed) stories in news, arts, and living for more than 26 years.

UP NEXT

December galleries

What's on view this month

Fresh start

Administration enacts new policies as students resume classes at Charlottesville High

In brief

UVA football season over, local photographer featured in TIME, and more

IN CASE YOU MISSED IT

December galleries

What's on view this month

Fresh start

Administration enacts new policies as students resume classes at Charlottesville High

In brief

UVA football season over, local photographer featured in TIME, and more