Up to the plate: With its noteworthy farm table and wine bar, Pippin Hill Farm edges out the competition


Pippin Hill’s current menu, prepared by chef Amalia Scatena, includes the Spring Asparagus—a dish that combines the green veggie with Surryano ham and Everona pecorino cheese, all topped with a fried egg. Photo: Andrea Hubbell

Support C-VILLE Weekly

C-VILLE Weekly is Charlottesville’s leading newspaper. Founded in 1989, it’s been the area’s local source for informative (and informed) stories in news, arts, and living for more than 26 years.

UP NEXT

PICK: MetamorphIX

Heavy meta: Do you struggle to avoid touching the art in museums? Welcome to MetamorphIX Art Fair, a hands-on...

PICK: Paula Poundstone

Lasting laughs: Funny lady of NPR’s “Wait Wait…Don’t Tell Me!,” Paula Poundstone earned her chops in the OG comedy...

PICK: Corn maze

Navigating the corn-ers: There’s no better way to kick off the spooky season than by getting disoriented in five...

Steeped in it

Christina Wagner’s tea ceremonies blend tradition and transformation

IN CASE YOU MISSED IT

PICK: MetamorphIX

Heavy meta: Do you struggle to avoid touching the art in museums? Welcome to MetamorphIX Art Fair, a hands-on...

PICK: Paula Poundstone

Lasting laughs: Funny lady of NPR’s “Wait Wait…Don’t Tell Me!,” Paula Poundstone earned her chops in the OG comedy...

PICK: Corn maze

Navigating the corn-ers: There’s no better way to kick off the spooky season than by getting disoriented in five...

Steeped in it

Christina Wagner’s tea ceremonies blend tradition and transformation