The locavore chef’s dilemma: What it takes to cook local through the off-season


Special delivery: The Local Food Hub’s Chris Payne makes a drop-off at Brookville. Even in the winter, the supplier has more than three pages of available products from which restaurants can choose. Photo: John Robinson

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In brief

DMB in the Hall of Fame, and more

The Big Picture

Coming in clutch

Hall pass

UVA Alumni Association submits plans for a new building

Songs and stories

John McCutcheon talks of living in C’ville and prepping for album number 45

IN CASE YOU MISSED IT

In brief

DMB in the Hall of Fame, and more

The Big Picture

Coming in clutch

Hall pass

UVA Alumni Association submits plans for a new building

Songs and stories

John McCutcheon talks of living in C’ville and prepping for album number 45