Gwen Wells

Bryant’s Cider officially opens its production and tasting room this weekend. Bryant's crafts its cider using traditional methods, with natural carbonation and no artificial ingredients. Photo by Jerry Thornton

We’ll toast to that: New cidery set to open in September

Bryant’s Cider will open a production and tasting room Labor Day weekend in Roseland. Set amidst the Blue Ridge Mountains in a rustic, all-original 19th-century barn with hand-carved logs and original architectural features, the tasting room will feature Bryant’s hand-crafted hard ciders, which are produced using fresh-pressed Nelson County apples from the cidery’s own farm. […]

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