Many years ago, in a different life, it seems, I steered a little aluminum boat with an outboard motor across the glistening surface of a lake. The memory is so vivid that it includes the oily smell of the exhaust swirling around my head and mixing with piney puffs of the soft summer air. In […]
Thomas Jefferson was not an IPA guy. We know this thanks to the scholarly efforts of J. Nikol Jackson-Beckham, a Randolph College professor, whose research provides a fascinating account of the work of Jefferson’s enslaved brewer, Peter Hemings, a son of Elizabeth Hemings. Jackson-Beckham’s recently published article, “Missing Ingredients—The (Incomplete) Story of Thomas Jefferson’s Unsung […]
In case you need one more excuse to avoid going out in the frigid weather, Wegmans is now offering beer and wine delivery through Instacart. “We know our customers are busy, and the holidays are no exception,” says Erica Tickle, Wegmans e-commerce group manager. “We wanted to help our customers spend less time prepping and […]
By Jenny Gardiner and Sashank Sankar It seems that thinking small is the key for Charlottesville native Mark Thompson and his wife, Gina, who recently opened Brewing Tree Beer Company on the Brew Ridge Trail, in Nelson County. Thompson, who co-founded Starr Hill Brewery (the second-oldest craft [...]
Beer has been made with malt for hundreds —if not thousands—of years, but a Charlottesville entrepreneur only recently thought to exploit the steeped, germinated and dried grains to find a unique way into the craft beverage world. Jeff Bloem opened Murphy & Rude Malting Co. in Woolen Mills [...]
Breweries have been popping up around Charlottesville like mushrooms after a rain. About a dozen beer producers are now located within an easy drive from town. But curiously, only four breweries are actually located within the city’s limits: Champion, South Street, Three Notch’d and—the newest [...]
The Downtown Mall’s newest bar doesn’t have a bartender. Technically, it doesn’t even have a bar. At Draft, there is no barrier between the customer and 60 taps of beer. “It is pour-your-own, with no bartender,” says Chris Kyle, Draft’s technology manager. On arrival, customers stop in at the [...]