At the Table: Revamped restaurant shows off Virginia’s riches
Leni Sorensen, retired African-American research historian for the Thomas Jefferson Foundation at Monticello, says Virginia cuisine is a melting pot of influences. Commonwealth Restaurant’s ham hock meatballs “scream Virginia,” says chef Reggie Calhoun. Photo by Eze Amos
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IN CASE YOU MISSED IT
Watch party
2023 Virginia Film Festival announces program
A new pathway?
Renovation of UVA’s Center for Politics could ease congestion
The Big Picture
That’s a lot of burgers!
A fine pairing
Live Arts opens new season with dual showing of Uncle Vanya and its modern adaptation
PUBLICATIONS
C-VILLE Weekly | September 27, 2023
C-VILLE Weekly | September 20, 2023
C-VILLE Weekly | September 13, 2023
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Knife & Fork | Summer 2023
Best of C-VILLE 2023
Abode | Summer 2023
Weddings | Spring/Summer 2023
Real Estate Weekly | September 27, 2023
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Real Estate Weekly | September 13, 2023
Real Estate Weekly | September 6, 2023
2023 We Are C-VILLE
Gen Now | May
National Nonprofit Day | August
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