Smoked Kitchen & Tap wins raves from barbecue judges


Both judges agreed that Smoked Kitchen & Tap’s low and slow approach to smoking meat—with owner Justin van der Linde arriving to work at 2 or 3 every morning—yields some of the tastiest barbecue in our area. Photo by Rammelkamp Foto

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IN CASE YOU MISSED IT

In brief

Youngkin announces mental health reforms following shootings A day after a manager shot and killed six people and...

Stretching the canvas

Diego Sanchez and Mary Scurlock show solo and combined works at Quirk

Sound choices

Renewal, reinvention and tracks for winter months

Flour garden

Chris Martin gets inventive with Charlottesville’s best ingredients