Smoked Kitchen & Tap wins raves from barbecue judges


Both judges agreed that Smoked Kitchen & Tap’s low and slow approach to smoking meat—with owner Justin van der Linde arriving to work at 2 or 3 every morning—yields some of the tastiest barbecue in our area. Photo by Rammelkamp Foto

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Galleries: June

Atlas Coffee 2206 Fontaine Ave. Colorful, abstract paintings by Kris Bowmaster. The Bridge Progressive Arts...

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Fridays After Five returns

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Local superstar chef Jose de Brito is back with Café Frank

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