Small Bites: April 6

Pizza has long been a favorite carry-out food, and that hasn't changed during quarantine. Lampo Neapolitan Pizzeria recently posted this photo of a dizzying pizza box tower and asked followers to guess how many. Photo courtesy Lampo Neapolitan Pizzeria Pizza has long been a favorite carry-out food, and that hasn’t changed during quarantine. Lampo Neapolitan Pizzeria recently posted this photo of a dizzying pizza box tower and asked followers to guess how many. Photo courtesy Lampo Neapolitan Pizzeria

Stepping up to serve free meals

In these trying times for the restaurant industry, chef Harrison Keevil of Keevil & Keevil Grocery and Kitchen is using his talents to serve others. What originally started as a free lunch (about 20 meals each weekday), has expanded to include breakfast and dinner, and by April 13, Keevil is planning to offer 500 meals a day out of his kitchen. He’s currently funding it himself and taking donations at @keevil-kitchen. He’s also keeping it local by using as many area sources as possible—think Caromont cheese, Albemarle Baking Company pastry, and locally grown vegetables. If you know of someone in need, email keevilkitchen@gmail.com for delivery coordination.

Local bartenders get creative

With no bar to tend to at the moment, Tavola’s cicchetti bar team recently launched a Cocktail Quarantine video series. Episode one featured “quarantinis:” Husband and wife duo Rebecca Edwards and Steve Yang, both recently recognized as top 100 bartenders in the U.S., shook up their favorite variations on the martini. The best part? They’re taking requests. Go to @cocktailcoupleva on Instagram or tavola cicchetti bar on Facebook, and send a direct message or leave a comment with your cocktail of choice. Don’t forget to leave a virtual tip!

In the same spirit, The Local’s beverage director Alec Spidalieri developed a cocktail recipe book, which is available on a pay-what-you-can basis as a downloadable PDF. Visit his website for payment information and to download the content.

It’s five o’clock…on Zoom?

What would we do without Zoom and Facebook Live? In the time of social distancing, these platforms are allowing friends to connect and businesses to creatively reach their customers. The Wine Guild of Charlottesville and King Family Vineyards are hosting happy hours and virtual tastings, which allow people to come together while keeping their distance. Want to join the fun? Follow the Wine Guild and King Family on social media for upcoming virtual events.

Survival by takeout

Quarantine is for pizza lovers, or at least that’s the way it seems. Both Crozet Pizza and North Garden’s Dr. Ho’s Humble Pie have added additional phone lines to keep up with ordering demand. And a recent Instagram post from Lampo showed to-go pizza boxes piled high, and asked followers to guess the number of boxes shown. Those feeling fancy have takeout options too, with restaurants including The Farmhouse at Veritas and C&O now offering multi-course meals for pickup. Bet you never thought you’d enjoy steak chinoise in your pajamas, did you?

 

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