The new virginia cuisine: Though the local food scene is shifting, quality remains its touchstone


When Bizou’s Brett Venditti first started, finding local produce required reaching out vendors directly. “Now, we have two or three people come by each week with fresh local products,” he says. Photo: John Robinson

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IN CASE YOU MISSED IT

Carnival swindle

Guillermo Del Toro’s Nightmare Alley turns terror into silly excess

Between the frames

New City artist-in-residence unveils first solo show

Tasty moves

Bonding in the new year through brews, the Bahamas, Brazos, and Basan

Pick: Dopapod

Dance and repeat: Progressive rock band Dopapod does everything with intention. The palindrome-loving group’s members...