The new virginia cuisine: Though the local food scene is shifting, quality remains its touchstone


When Bizou’s Brett Venditti first started, finding local produce required reaching out vendors directly. “Now, we have two or three people come by each week with fresh local products,” he says. Photo: John Robinson

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Failed mission

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Sense memory

Krista Townsend’s ‘Second Nature’ bursts with visual excitement

Sound choices

Determination, dream pop and uplifting angst

Pick: Bent Theatre Comedy

Gut-buster: We all get bent out of shape sometimes, so give yourself a chance to work it out through a few belly...