Learning to eat: Basque Country’s pinxtos provide culinary revelations


UVA alum Allison Evanow-Jones is the founder of Ivy-based Square One Organic Spirits. The meals she ate in San Sebastian, Basque Country, transformed her thinking about food. Photo: John Robinson

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The Downtown Mall

After five decades of growth and change, the Mall survives

Conflicting accounts

Officials and observers disagree on what happened May 4 and what to do next

In brief

UVA students walk out on university president, a budget compromise, and more

IN CASE YOU MISSED IT

The Downtown Mall

After five decades of growth and change, the Mall survives

Conflicting accounts

Officials and observers disagree on what happened May 4 and what to do next

In brief

UVA students walk out on university president, a budget compromise, and more