The Ivy Inn’s Angelo Vangelopoulos is star worthy


Chef Angelo Vangelopoulos (left) pulled out all the stops at The Ivy Inn for Jeremiah Langhorne, whose Washington, D.C., restaurant, The Dabney, earned a Michelin star last year. Photos by Tom McGovern

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Between the frames

New City artist-in-residence unveils first solo show

Tasty moves

Bonding in the new year through brews, the Bahamas, Brazos, and Basan

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