Here today, gone tamale: Eppie’s delivers with weekly Mexican classic


Chicken and cheese tamales may stray from the southern comfort cuisine at Eppie’s, but private chef Ana whips up nearly 100 of them every week using a classic Mexican recipe passed down from her grandmother. Photo: Elli Williams

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UVA Alumni Association submits plans for a new building

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IN CASE YOU MISSED IT

In brief

DMB in the Hall of Fame, and more

The Big Picture

Coming in clutch

Hall pass

UVA Alumni Association submits plans for a new building

Songs and stories

John McCutcheon talks of living in C’ville and prepping for album number 45