Five Finds on Friday: Nadjeeb Chouaf

Nadjeeb Chouaf. Photo courtesy of Charlottesville29 Nadjeeb Chouaf. Photo courtesy of Charlottesville29

On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Nadjeeb Chouaf of Flora Artisanal Cheese, which appeared in Eater’s recent Charlottesville Heat Map. Look for Nadjeeb at Champion Brewing Company for a cheese tasting every Saturday night from 6 pm to 9 pm. Nadjeeb’s picks:

1) Maiale Milanese at Tavola. “I can’t say enough about how much I love Tavola. Andrew runs a fantastic wine list and always has something new and funky for me to try, and Loren and his crew are flawless in the kitchen. This dish is my go to. Rock Barn pork served over veggies with great acidity.”

2) Chicken Kebob at Grand Market. “This Afghani market across from the Greyhound station is run by Abdul Rahim and his four sons. Hands down the best kebobs in town. Make sure to ask for extra sauce, you’ll want to dip everything in it.”

3) Peri Peri Chicken at Shebeen. “I love spicy food and the peri peri chili from South Africa is at the perfect point of spiciness without overwhelming everything else.”

4) Tart Berliner Weisse at Champion Brewing Company. “Champion’s take on a cloudy sour wheat beer from Germany, the Tart is low alcohol, refreshing and the perfect warm weather beer. With rumors that they might start canning it, I see a lot being consumed this summer.”

5) Pinot Noir at 22Brix. “The remote tasting room for Ankida Ridge winery that opened next to Bang! last fall has exposed a lot of people to wine from what is probably one of the top three wineries in the state. The Pinot Noir and Chardonnay remind me of classic Burgundy wines.”

The Charlottesville 29 is a publication that asks, if there were just 29 restaurants in Charlottesville, what would be the ideal 29? Follow along with regular updates on Facebook and Twitter.

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