Five Finds on Friday: Christian Kelly of Maya

Five Finds on Friday: Christian Kelly of Maya

On Fridays, we feature five food finds selected by local chefs and personalities.  This week’s picks come from Christian Kelly, chef and co-owner of Maya.  This Monday, February 25, Maya is hosting an Italian wine dinner, where Kelly will be joined by wine importer Diego DeCorte.  Five courses paired with wine for $75, inclusive of tax and gratuity.  Details here.  Kelly’s five picks:

1)  Linguini Alla Carbonara at Tavola.  “Simply delicious.”

2)  Stone Pot of Pork and Potato Balls at Peter Chang’s China Grill.  “Peter Chang’s Spring festival menu is unbelievable!”

3)  Hot Chocolate at Splendora’s.   “It’s really melted chocolate instead of what we think of as hot cocoa.”

4)  Vella Jack Cheese Fritters at Zocalo.  “Always perfect, a classic!”

5)  Deviled Eggs (brunch) at Rapture.  “Simple, delicious, like Grandma’s ‘cept better.”

Posted In:     Living

Previous Post

Princess brides: Seven sparkling gowns befitting a royal wedding

Next Post

True life: I’m married! What’s marriage really like, three years in?

Our comments system is designed to foster a lively debate of ideas, offer a forum for the exchange of ad hoc information, and solicit honest, respectful feedback about the work we do. We’re glad you’re participating. Here are a few simple rules to follow, which should be relatively straightforward.

1) Don’t call people names or accuse them of things you cannot support.
2) Don’t direct foul language, racial slurs, or offensive terms at other commenters or our staff.
3) Don’t use the discussion on our site for commercial (or shameless personal) promotion.

We reserve the right to remove posts and ban commenters who violate any of the rules listed above, or the spirit of the discussion. We’re trying to create a safe space for a wide range of people to express themselves, and we believe that goal can only be achieved through thoughtful, sensitive editorial control.

If you have questions or comments about our policies or about a specific post, please send an e-mail to

Leave a Reply

Notify of