Drink specials and a menu reduction: This week’s restaurant news

SMALL BITES

L’étoile chef/owner Mark Gresge will remove lunch from the restaurant's offerings in the new year. Photo: Cramer Photo L’étoile chef/owner Mark Gresge will remove lunch from the restaurant’s offerings in the new year. Photo: Cramer Photo

The next chapter
L’étoile has served up a delectable lunch since its inception in 1993, but that will come to an end in the beginning of the New Year, ushering in a streamlined focus on dinner service, special event group luncheons, and catering. Chef Mark Gresge’s French-Virginian cuisine will be available for dinner only Tuesday-Saturdays from 5:30-9:30pm with Sunday brunch from 11:30am-2:30pm.

Pinching pennies in the new year
The holidays are tough on the billfold, so here are a few money-saving, penny-pinching, eating and drinking suggestions to get you through.

Maya serves a special menu on Tuesday nights year-round, which includes a protein (or four sides as a vegetarian option) and a side for $12. Choose from tasties like chicken-fried chicken, blackened tilapia, collard greens, macaroni & cheese, or sweet potato fries (to name a few). This menu special is also in addition to the daily Happy Hour drink specials, including $4 highballs and $3 bar snacks weekdays from 5-7pm.

Based on the number of drink specials around town, Thursday is the thirstiest and thriftiest night of the week. To name a few: Orzo Kitchen & Wine Bar serves a variety of unique wines spanning the Mediterranean for only $5-6 per glass. It’s the perfect opportunity to try wines you’ve been curious about, without gambling what’s left in your pocket.

Just a few steps further down Main Street, you can keep the buzz going at Zinc, where a glass of wine is only $4, $16 per bottle (on select bottles only), and $5 off any bottle on the list. Their wine list is thoughtfully chosen to pair with chef Eric Schetlick’s menu, so feel free to mix and match with each course.

Posted In:     Living

Tags:    

Previous Post

Ladies’ night out at the Downtown Grille

Next Post

The deer hunters: How two liberal, anti-gun girls learned to kill for their dinner



Our comments system is designed to foster a lively debate of ideas, offer a forum for the exchange of ad hoc information, and solicit honest, respectful feedback about the work we do. We’re glad you’re participating. Here are a few simple rules to follow, which should be relatively straightforward.

1) Don’t call people names or accuse them of things you cannot support.
2) Don’t direct foul language, racial slurs, or offensive terms at other commenters or our staff.
3) Don’t use the discussion on our site for commercial (or shameless personal) promotion.

We reserve the right to remove posts and ban commenters who violate any of the rules listed above, or the spirit of the discussion. We’re trying to create a safe space for a wide range of people to express themselves, and we believe that goal can only be achieved through thoughtful, sensitive editorial control.

If you have questions or comments about our policies or about a specific post, please send an e-mail to editor@c-ville.com.

Leave a Reply

avatar
  Subscribe  
Notify of