Why chefs indulge at Riverside Lunch


Matt Greene, chef, butcher and co-owner of JM Stock Provisions, says Riverside Lunch is “everything I want in a restaurant.” Photo courtesy of Tom McGovern

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IN CASE YOU MISSED IT

She wrote

‘Women Making Books’ celebrates female authorship across centuries

Pushing the boundaries

Polly Stewart’s The Good Ones explores small-town intrigue

Jacob Paul Allen

Gettin’ back

Scivic Rivers

River flows