At a sold-out event for $250 a head, five of Charlottesville’s elite chefs—including Angelo Vangelopoulos (left), Tim Burgess (middle), Vincent Derquenne (right) —collaborated to present a once-in-a-lifetime meal to benefit the Blue Ridge Area Food Bank. Photo: Jon Golden
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C-VILLE Weekly is Charlottesville’s leading newspaper. Founded in 1989, it’s been the area’s local source for informative (and informed) stories in news, arts, and living for more than 26 years.
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