Best sushi 2013: Ten

Photo: Aaron Cohen Photo: Aaron Cohen


120 E. Main St.

Now & Zen
202 Second St. NW

About 80 percent of the world’s bluefin tuna catch is used for sushi—and we’re not surprised. You’ll find many varieties of it on the menu at Ten. Maguro, Chu Toro, or Oh Toro are just three of the available cuts—and three of the reasons the second-floor Downtown Mall restaurant makes it to No. 1 again this year. In second place, bite-sized sushi spot Now & Zen, across from McGuffey Art Center, provides a fishtastic lunch option.

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Five Finds on Friday: Pei Chang of TEN Sushi