Accounting for taste: The making of a cocktail menu
Big gulps: Try a Pina Loco margarita at Mono Loco (a favorite of Nick’s!), with Espolon Blanco tequila, grilled pinapple and jalapeños, orange juice, and passion fruit. At Zinc, sip on the Cheek to Cheek with Grey Goose, grapefruit, rose, cardamom, and Peychaud’s bitters. For something fancy, try Keswick Hall’s Sage Advice—Caol Ila 12-year scotch, muddled sage and blackberries, and camomila simple syrup. Photo: Elli Williams
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Hall pass
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C-VILLE Weekly | April 24, 2024
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Real Estate Weekly | April 24, 2024
Real Estate Weekly | April 17, 2024
Real Estate Weekly | April 10, 2024
Real Estate Weekly | April 3, 2024
Abode | Spring 2024
Knife & Fork | Spring/Summer 2024
Fine Properties | Spring 2024
Weddings | Fall/Winter 2023
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We Are C-VILLE | March 2024
Summer Camp Guide | March 2024
National Nonprofit Day | August