Laura Ingles

ALL ARTICLES

Tuscan chef spends the week cooking at Tavola, and other...

They say in America that the way to a man’s heart is through his stomach. Turns out that’s pretty universal. “Her...

The Fitzroy makes its debut with dinner menu and...

Richard Ridge and Kelley Tripp wanted to create a gathering place on the Downtown Mall, a restaurant and bar where...

A rundown of Charlottesville’s dog-friendly dining...

This town loves food and dogs, so it’s only natural that so many places in the area allow us to enjoy both at the...

The Elements Hot Yoga strives for approachable hot yoga...

Yoga is humbling. No matter how often or how many different methods you practice, a class or a pose will always come...

The Juice Place makes its debut on the Downtown Mall and...

Just in time for warmer weather (God willing), there’s a new spot on the Downtown Mall for cold, refreshing...

Graduate Hotel preps for opening of rooftop restaurant...

Pork belly donuts. Now that we have your attention, let’s talk about a new spot that’s about to open across from the...

New ownership overhauls Fry’s Spring Station, maintains...

It’s been 85 years since Fry’s Spring Station became a cultural centerpiece in the neighborhood, and for the second...

Tavola announces culinary exchange with Italian sister...

Tavola doesn’t take reservations, no matter how nicely you ask, but it’s always worth the wait. And for a week this...

Jose De Brito joins kitchen staff at The Inn at Little...

James Beard semi-finalist Jose De Brito quietly left his post as executive chef at The Alley Light last week, and...

Hardywood announces C’ville brewery and other food and...

How many breweries do we need in this town? At least one more, apparently. Last week the owners of Richmond’s...