It’s a humid July day, and UVA fourth-year Henry Ilnicky just wants a sandwich. From where he’s standing on 15th Street, Ilnicky could walk under a train trestle and through a third of a mile of busy Corner streets to reach his destination: Take It Away on Elliewood Avenue. But he saves over three blocks […]
Inside the Gothic-revival sanctuary on Market Street under sunlight streaming through stained-glass windows, a woman is getting a massage. Flowers decorate tables in the dining area, where the day’s breakfast menu offers an omelet with meat, mushroom and onion, grits, granola and yogurt, using as much locally sourced food as possible.
In The Foodie’s Beer Book, Horse & Hound co-owners Brooke and Luther Fedora say that when you’re cooking with beer, remember the rule, “one for you, one for the pot.” This is not meant to be taken literally, unless you want to be face down on the travertine when the oven timer goes ding. Turns […]