Inside the Gothic-revival sanctuary on Market Street under sunlight streaming through stained-glass windows, a woman is getting a massage. Flowers decorate tables in the dining area, where the day’s breakfast menu offers an omelet with meat, mushroom and onion, grits, granola and yogurt, using as much locally sourced food as possible.
It’s a humid July day, and UVA fourth-year Henry Ilnicky just wants a sandwich. From where he’s standing on 15th Street, Ilnicky could walk under a train trestle and through a third of a mile of busy Corner streets to reach his destination: Take It Away on Elliewood Avenue. But he saves over three blocks […]
Park it in Belmont It’s no secret that the lack of convenient restaurant parking can make dining in Belmont a little less than desirable, especially on the weekends. Now, on Friday and Saturday nights starting at 6pm, drivers from Southern Star Valet are on hand outside tavola and The Local to deal with the hassle […]