VIrginia Wine

Dr. Konstantin Frank learned his craft at ancient wineries in (then) Soviet Georgia before coming to the United States in 1951. Once here, he advocated for the plantings of the Vitis vinifera grape varietals that dominate our current wine business.
Courtesy of Dr. Konstantin Frank Winery.

The East Coast revival is a boon for Virginia wine

The Virginia wine scene exists within a larger post-Prohibition wine revival sweeping across the United States. Before Prohibition, the East Coast had a thriving wine trade. But following the 1920 constitutional ban on alchohol, only a few wineries remained standing, such as New York’s Brotherhood Winery (in operation since 1839), which produced sacramental wine to […]

Virginia Tech professor Tony Wolf’s experiments and monitoring of Virginia terroir have an ongoing influence on our region’s winemakers. Courtesy of Virginia Tech

Virginia Tech’s impact on what, where and when to grow

You’ll often find a university at the epicenter of many of the world’s great wine regions. Learning institutions help drive and fund research and increase wine quality. Since 1905, the University of California, Davis has conducted vine and wine research just outside of Sacramento. Its findings have had an immeasurable impact on winemaking in Napa […]

Robert Harllee of Market Street Wineshops has watched an increase in Virginia wine sales at his various locations. Photo by Martyn Kyle

New momentum has Virginia winemakers racing to meet demand

As Virginia’s tobacco industry wanes, the food and wine sector builds momentum. With more than 80 cheesemakers in the state, an intense focus on sustainability at farms such as Polyface, Free Union Grass, Radical Roots and Wolf Creek, and a large, passionate beverage industry, the state is poised to contribute a unique chapter to America’s […]