The Ivy Inn

Bill Curtis of Tastings has long been a champion of Oregon wines, in particular the wines made by Michael Etzel of Beaux Frères winery. Photo by Amy Jackson

Oregon wine’s enduring relationship with Virginia

In most wine shops and restaurants in Virginia, you’ll find an excellent Oregon wine selection—one that locals may take for granted. But Virginia’s high-quality Oregon wine niche is no accident, it’s driven by a core group of passionate people. Though Oregon’s pre-Prohibition wine history dates back to the 1840s, today’s winemakers put down roots in […]

JM Stock Provisions tops its buttermilk-and-lard biscuit with tasso ham and a drizzle of honey and hot sauce. Photo by Tom McGovern

The ham biscuit is named Charlottesville’s signature dish

By Sam Padgett Considering our broad food and drink world, it’s difficult to imagine a single dish that could represent the city’s local food scene. Charlottesville, on account of its geography and demographics, has a more dynamic selection of foods compared to the seafood-obsessed southeastern part of the state and metropolitan areas of Northern Virginia. […]

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