Small Bites

Pho 3 Pho owner John Dinh says the restaurant makes 100 quarts of pho, a traditional Vietnamese noodle soup, a day. Photo by Tom McGovern

Pho 3 Pho opens off 29 North

By Jenny Gardiner and Sam Padgett eatdrink@c-ville.com You’ve gotta give John Dinh, owner of Charlottesville’s newest Vietnamese restaurant, major props for his clever restaurant moniker: Pho 3 Pho. In case you didn’t know, “pho” is pronounced “pha,” as in do-re-me-fa-so-la-ti-do. Dinh credits the name, which echoes our local 434 area code, to his brother James. […]

Chef Tyler Teass is leaving Brasserie Saison to spend more time with his family.

Chef Tyler Teass leaves Brasserie Saison

By Erin O’Hare and Sam Padgett Eater’s digest Chef Tyler Teass is leaving his post as head chef at Brasserie Saison in order to spend more time with his wife and young son. “We are parting with him as friends, and wish him all the best,” says the Downtown Mall restaurant’s general manager, Will Curley, […]

English muffin pizzas started Ian Boden on his culinary path. He says he loves what he does and doesn’t “know how to do anything else.” Photo by Norm Shafer

The Shack’s chef named a James Beard semifinalist

The James Beard Foundation just released its list of 2017 Restaurant and Chef Award semifinalists, and Staunton chef Ian Boden landed one of the coveted spots. He’s in the running for Best Chef: Mid-Atlantic; winners will be announced May 1. Boden, who cooks new American cuisine inspired by rural Virginia at The Shack—named one of […]