Food & Drink

Cherry Avenue Diner, run by Gordon Faulknier and his sons, Andrew and George, serves breakfast all day at affordable prices, as well as lunch and dinner offerings. Photo by John Robinson

Family ties: Fifeville diner feels like home

On a recent Tuesday morning, a frigid wind whipped through Charlottesville, but all was warm and cozy inside the Cherry Avenue Diner at 820 Cherry Ave. in Fifeville. Sparkly snowman decorations hung from the wall sconces lighting each wooden booth, and two waitresses bustled about behind the counter, one wearing a green elf apron and […]

Honah Lee Vineyard’s mountaintop location produces “lush and plump” fruit, including viognier and petit manseng, that is increasingly coveted by winemakers. Photo by Haley Jones

Magic is being made with Honah Lee Vineyard’s grapes

When Vera Preddy and her late husband, Wayne, purchased their property on Gibson Mountain in 1985, they never imagined they’d end up in the wine business. Their 150-acre farm was once part of Windholme Farm, and when they moved onto their parcel, they christened it Honah Lee, after the idyllic place described in the 1960s […]

Ira Wallace, co-founder of the Heritage Harvest Festival, will serve more than 100 varieties of heirloom tomatoes and a few dozen varieties of other vegetables and fruit in the tasting tent from 10am-4pm. Photo by Eze Amos

Food is the focus at this festival

There’s always something new to learn about food, and for the past 11 years, the Heritage Harvest Festival at Monticello has been one of the best ways to learn a lot about the history of what we eat in a little bit of time. On Saturday, chefs, farmers, culinary historians, purveyors and foodies from all […]