Food & Drink

Luca Paschina sets his sights on a bianco version of Barboursville's highly regarded Octagon label. Photo: Amy Jackson

Ribolla gialla and the prospects of an Octagon bianco

I heard about a patch of ribolla gialla vines in Barboursville, and I had to go and see them to find out what was happening with these special grapes. Luca Paschina, the winemaker at Barboursville Vineyards, first tasted wine made from ribolla gialla about 30 years ago. “It was the mid-1980s in Italy, and I was […]