Oakhart Social’s chef knows no boundaries
Tyler Teass, chef at the new Brasserie Saison, honed his modern-cuisine chops at Rose’s Luxury, in Washington, D.C., and says Oakhart Social chef/owner Tristan Wraight, right, hits the mark in new American cuisine. Wraight’s vegetarian wife serves as his muse for dishes such as the twice-charred local carrots with pea shoots, sweet and spicy pecans and housemade buttermilk ranch dressing. Photos by Tom McGovern
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C-VILLE Weekly is Charlottesville’s leading newspaper. Founded in 1989, it’s been the area’s local source for informative (and informed) stories in news, arts, and living for more than 26 years.
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IN CASE YOU MISSED IT
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DMB in the Hall of Fame, and more
The Big Picture
Coming in clutch
Hall pass
UVA Alumni Association submits plans for a new building
Songs and stories
John McCutcheon talks of living in C’ville and prepping for album number 45
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C-VILLE Weekly | April 24, 2024
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C-VILLE Weekly | April 10, 2024
C-VILLE Weekly | April 3, 2024
Real Estate Weekly | April 24, 2024
Real Estate Weekly | April 17, 2024
Real Estate Weekly | April 10, 2024
Real Estate Weekly | April 3, 2024
Abode | Spring 2024
Knife & Fork | Spring/Summer 2024
Fine Properties | Spring 2024
Weddings | Fall/Winter 2023
Best of C-VILLE 2023
We Are C-VILLE | March 2024
Summer Camp Guide | March 2024
National Nonprofit Day | August