Oakhart Social’s chef knows no boundaries


Tyler Teass, chef at the new Brasserie Saison, honed his modern-cuisine chops at Rose’s Luxury, in Washington, D.C., and says Oakhart Social chef/owner Tristan Wraight, right, hits the mark in new American cuisine. Wraight’s vegetarian wife serves as his muse for dishes such as the twice-charred local carrots with pea shoots, sweet and spicy pecans and housemade buttermilk ranch dressing. Photos by Tom McGovern

Support C-VILLE Weekly

C-VILLE Weekly is Charlottesville’s leading newspaper. Founded in 1989, it’s been the area’s local source for informative (and informed) stories in news, arts, and living for more than 26 years.