At Maru, traditional Korean cuisine and modern riffs both shine
Maru’s take on classic Korean dishes include bulgogi, thinly sliced beef marinated in sweet soy sauce, sesame oil and other seasonings, then grilled; fried squid, a street food staple; and kimchi jeon, a pancake made with kimchi, scallions and flour. Photo by Morgan Salyer
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C-VILLE Weekly is Charlottesville’s leading newspaper. Founded in 1989, it’s been the area’s local source for informative (and informed) stories in news, arts, and living for more than 26 years.
UP NEXT
In brief
DMB in the Hall of Fame, and more
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Hall pass
UVA Alumni Association submits plans for a new building
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John McCutcheon talks of living in C’ville and prepping for album number 45
IN CASE YOU MISSED IT
In brief
DMB in the Hall of Fame, and more
The Big Picture
Coming in clutch
Hall pass
UVA Alumni Association submits plans for a new building
Songs and stories
John McCutcheon talks of living in C’ville and prepping for album number 45
PUBLICATIONS
C-VILLE Weekly | April 24, 2024
C-VILLE Weekly | April 17, 2024
C-VILLE Weekly | April 10, 2024
C-VILLE Weekly | April 3, 2024
Real Estate Weekly | April 24, 2024
Real Estate Weekly | April 17, 2024
Real Estate Weekly | April 10, 2024
Real Estate Weekly | April 3, 2024
Abode | Spring 2024
Knife & Fork | Spring/Summer 2024
Fine Properties | Spring 2024
Weddings | Fall/Winter 2023
Best of C-VILLE 2023
We Are C-VILLE | March 2024
Summer Camp Guide | March 2024
National Nonprofit Day | August