Aromas Cafe, which will be serving meals like this jumbo black tiger shrimp over white bean cassoulet at the $29 price point, is one of nine restaurants to join Restaurant Week for the first time this winter. Photo by Tom McGovern

Restaurant Week feeds into local community

As you scramble to make your Restaurant Week reservations, as you finally get to your table and lay a napkin over your lap and lift your fork to your lips, take a moment to reflect on how your dinner is more than a treat for your taste buds. It’s helping feed thousands of people right […]

Witnessing a seizure is an alarming event for pet owners, but in some cases it’s a manageable condition.

How to live with animal epilepsy

The first time you see your pet in the middle of a seizure, it’s like time has stopped. You feel helpless, not knowing how long it will last or what will happen next. Seizures happen when electrical activity in the brain becomes disorganized, slipping free of the coordinated circuits that usually keep things running smoothly. […]

Littlejohn’s New York Delicatessen outpost at Pro Re Nata Farm Brewery serves sandwich staples, such as the Chris Long sub, along with smaller snacks, burgers and fries. Rammelkamp Foto

Littlejohn’s opens a Pro Re Nata outpost

Fans of Littlejohn’s New York Delicatessen can now enjoy a Chris Long sub, Bum Steer and Five Easy Pieces at Pro Re Nata Farm Brewery on Rockfish Gap Turnpike in Crozet. The restaurant operates out of a Pro Re Nata-owned food truck on the brewery property, providing food to patrons and offering both pick-up and […]

J.R. Hadley, co-owner of Cho’s Nachos and Beer, says the new restaurant will employ a special distribution method to ensure each chip is covered with toppings—not a naked chip in sight. Photo by John Robinson

Cho’s Nachos has got it covered

J.R. Hadley has eaten a lot of nachos. When traveling around the country to Pittsburgh Steelers games, Hadley and his friends often ordered nachos to go along with their cold beers at various bars and restaurants. They would rank the nachos according to chip integrity, dispersion of ingredients (nobody likes a naked chip), quality of […]