North American Sake Brewery co-owners Jeremy Goldstein and Andrew Centofante go through roughly 6,000 pounds of rice a month to brew their specialty sake. Photo by Amy Jackson Smith

Sake to me: Falling in love with rice wine

For North American Sake Brewery co-owner Jeremy Goldstein, it wasn’t a trip to Japan but a visit back home to California that inspired his new venture. “I’d never had ‘craft’ sake, but I went to this amazing restaurant with a sake sommelier and had a whole different experience than I’d had before with the heated […]