Stinson Vineyards’ Bandol, France-style rosé is made from the few mourvèdre grapes found in Virginia. Photo: Ryan Jones

Local rosé is a refreshing summer choice

Rosé wine can be made a few different ways. Some winemakers harvest grapes specifically for rosé and press them, keeping them on the skins for a short period. Other winemakers press their red wine harvest, and bleed off some of the initial pink-colored juice to ferment separately as rosé. This technique, called saignée, a word […]

Maria Gracia (formerly of El Tepeyac) approves of the authentic Mexican cuisine at The Bebedero. Photo: Tom McGovern

The Bebedero evokes the true flavors of Mexico

Comedian Jim Gaffigan claims that Mexican restaurants seem to take the same combination of ingredients and repackage them under different names. Tortillas, cheese, meat and vegetables, he says, combine to form nachos, tacos, burritos, chimichangas and more. At many so-called Mexican restaurants, this is sadly true, giving Mexican food an undeserved reputation as slop to […]