Quite a few eyebrows were raised when the Thomas Jefferson Foundation recently announced that starting this year it will rent out the grounds of Monticello for private events. Not the house itself, but places around the grounds, including the Jefferson Library, the new Thomas Jefferson Visitor Center and Smith Education Center and the Smith Woodland Pavilion. That drunken corporate holiday parties and possible wedding receptions might soil the sanctity of our UNESCO World Heritage Site has some traditionalists around town wondering about the impact of the regime change at the Thomas Jefferson Foundation, which owns and manages the plantation. Leslie Greene Bowman took over as President of the foundation in late 2008 from Daniel P. Jordan, who’d been the chief executive there since 1985. In a report last month, The Daily Progress said that Jordan declined to comment specifically on the new rental policy, but was quoted as saying, “A new administration is in place now. And I wish them well.”
Karen Laetare is diplomatic about her decision to discontinue operations at the Café at Monticello, leaving it at “it was a wonderful learning experience.”
Now, Karen Laetare, owner of Brix Terrace Café on Pantops, tells us equally as graciously that as of May she will not continue to operate the Café at Monticello, because, simply, “It’s a new administration.”
Laetare says the decision to part ways with Monticello was mutual and that her stint “was a wonderful learning experience.” She goes on to explain that the nature of her assignment simply changed in terms of the type of food she was asked to prepare and that she wants to continue in the Brix direction. Though the Café at Monticello was never a branded Brix café, Laetare strove to provide the same level of freshly made sandwiches, paninis, salads, soups and baked goods for which Brix is known.
When her contract with Monticello is up in May, Laetare’s full attention will return to high-quality, gourmet fare Brix-style, both at the restaurant on Pantops, which serves breakfast, lunch and a full-service dinner, and through her catering business. She’s already making some changes at Brix to reinvigorate her Mediterranean-inspired menu as well as to offer less expensive meals for the recession-weary. Many of her lunch items are now available through the dinner hours, and she’s planning to add full-size versions of her Mediterranean individual pizzas. She’s also added savory waffles, a Brix spin on fish tacos and free WiFi. Technically, you can camp out all day from coffee at dawn to dessert at dusk and fulfill all your work and nutrition needs.
We named Laetare as one of our 2007 C-VILLE 20 emerging players for her entrepreneurial success in launching Brix from a funky little corner store on Route 53 in 1999 to a booming catering business and freestanding flagship shop in the Pantops Shopping Center as of 2007. Laetare has since closed the Route 53 location. Right now, she says she’s focusing on continuing to build her Brix brand and make the Pantops location successful. Still, she says her “radar is always on” for additional opportunities or locations.
One night last February, Charlottesville luthier Brian Calhoun and his good friend, musician Dave Matthews, walked into Kardinal Hall with a massive handmade Chickapig board. Calhoun had measured the back of his car and made the board as big as he could while still fitting it into his trunk.
The James Beard Foundation just released its list of 2017 Restaurant and Chef Award semifinalists, and Staunton chef Ian Boden landed one of the coveted spots. He’s in the running for Best Chef: Mid-Atlantic; winners will be announced May 1. Boden, who cooks new American cuisine inspired by
NONPROFIT Grand Gala 2017: Moonlight in Paris Saturday, February 25 The Senior Center’s gala includes cocktails, dinner, dancing and a moonlight raffle. Black tie optional; berets welcome. $175, 6:30-11:30pm. Boar’s Head Inn Pavilion, 200 Ednam Dr. seniorcenterinc.org/giving/gala-2017 FAMILY
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FAMILY Toddler Time at Monticello Saturday, February 18 Toddlers and their adult caregivers are introduced to the world of Thomas Jefferson through interactive stories, activities, crafts and playtime. For ages 18 months to 4 years. $10 per child, advance registration required; 9-10am.
It’s flu season for us humans, and the advice really couldn’t be more simple. Get your flu shot this year and every year. We are social animals who spend most of our day in relatively close physical proximity, and it’s very easy for us to get each other sick. Vaccination may provide an
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FAMILY UVA men’s basketball vs. Virginia Tech Sunday, February 12 Watch the UVA men’s basketball team face off against its in-state rival, Virginia Tech, on the big screen. Free, 6:30pm. The Paramount Theater, 215 E. Main St., Downtown Mall. Reserve tickets at theparamount.net NONPROFIT
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FAMILY First Fridays Under the Stars Friday, February 3 The event starts with a short talk in the education building, then volunteers help point out constellations and nebula. Use the Charlottesville Astronomical Society’s telescope or bring your own. Free, 7:30pm; viewing starts at 8:15pm. Ivy
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FAMILY Working woods walk at Montpelier Sunday, January 29 Enjoy a two-hour hike in the Montpelier Demonstration Forest led by conservation experts. $5, 2pm. Meet at the David M. Rubenstein Visitor Center at James Madison’s Montpelier, 11350 Constitution Hwy., Montpelier Station. (540)
When Melissa Close-Hart was in her mid 20s, she was studying to become a high school psychology teacher and worked in the kitchen at Birmingham, Alabama’s acclaimed Bottega Café to help pay for her tuition. One night, she says she perfectly plated a chicken scallopini—the positions of the
Why do summer and fall harvests get all the food love around here? Sure, there are peaches and berries and juicy tomatoes, and beers to pair with tacos to be eaten outside. But winter offers a pretty flavorful bounty that allows chefs to indulge in all that our farms have to offer: leafy
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As you scramble to make your Restaurant Week reservations, as you finally get to your table and lay a napkin over your lap and lift your fork to your lips, take a moment to reflect on how your dinner is more than a treat for your taste buds. It’s helping feed thousands of people right […]
FAMILY Tour the Paramount Theater Saturday, January 14 Enjoy a backstage tour of the Paramount Theater, and learn about its construction and architecture, as well as details of its two-year-long restoration. Free, 11am. The Paramount Theater, 215 E. Main St., Downtown Mall. 979-1333. NONPROFIT
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