In case you’ve been living under a rock (or a giant asteroid), Al Gore’s An Inconvenient Truth has been tearing into theaters recently, leaving a heated global warming debate in its wake. But how “real” is this whole global warming thing, anyway? Well, to make sure that kids have the right facts, the Environmental Protection Agency is offering a cheerful website that helps concerned youngsters learn more about the science of global warming.
As you might expect, cartoon dinosaurs and oversimplified sketches fill the site’s pages, but strewn among the child-friendly graphics are pages explaining everything a child could want to know about the environment, including definitions of commonly heard terms like “greenhouse gases” (with handy pronunciation guides so nerdy kids can impress their equally nerdy friends). Of course, this is coming from an arm of the warming- skeptical Bush Administration, so the site doesn’t exactly err on the realistic side (equating the problem of global warming to dental hygiene–“neglect now, regret later” –might not be the best way to spur kids into action), and the writers obviously aren’t buying into Gore’s alarmism. For example, after vaguely describing what could happen down the road, climate-wise, they append a cheerful reminder that if Earth’s temperature rises, cold places will be glad to have warmer weather. (Compare that with the claim on the official Inconvenient Truth website that, in 25 years, deaths from global warming will have doubled to 300,000 per year).
But, to be fair, the EPA doesn’t totally pull its punches. While the language is a bit wishy-washy (it seems as if every other sentence begins “some scientists think…”) the site actually gives a surprisingly thorough, if sugar-coated, explanation of the science behind global warming. In fact, it’s so simple and clear, maybe President Bush (who still insists that “there is a debate over whether [global warming] is manmade or naturally caused”) should log on and check it out.— Ashley Sisti
Five Finds on Friday: Matthew Hart of The Local
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Matthew Hart, chef of The Local. In last week’s Five Finds on Friday, his wife Melissa Close Hart of Palladio included one of his dishes among her picks. This week, Hart sensibly returns
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Overheard on the restaurant scene… This week’s restaurant news
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In a blind taste test by a panel of experts last fall, Virginia wines squared off against those from leading regions of the world. The results stunned many. Virginia won. In case it had not been clear already, there was now no doubt: Virginia wine is on the rise. With the popularity of Virginia
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Three days into my trip to Puerto Vallarta, I had an ephiphany. I’d traveled there with the Tequila Interchange Project, a nonprofit group working to preserve sustainable, traditional, and quality practices in the tequila industry, and we would spend seven days drinking the Mexican juice and
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Five Finds on Friday: Pei Chang of TEN Sushi
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Pei Chang, chef of TEN Sushi. And, on Mother’s Day weekend, the mother of his three young children made the list! Chang’s picks: 1) Meatloaf Sandwich at Stonefire Kitchen. “Artisanal
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The fast food franchise gods have extended a gesture of mercy toward us and hath bestowed upon our town a considerable bounty of good tidings with the opening of Popeyes Louisiana Kitchen (1). It might behoove us all to send up thanks with abandon and with earnest zeal as then these gods may
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Beyond the bitter: Brewers explore new flavors in ‘feature hops’
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More Salt, new eats, and a canning lesson: This week’s restaurant news
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