The Whiskey Jar team gears up for new Mexican restaurant and more local restaurant news


Cesar Perez, a sous chef at The Whiskey Jar, is teaming up with restaurant owner Will Richey to open The Bebedero in the former Glass Haus Kitchen space, with a focus on southern Mexican cuisine. Photo: Tom McGovern

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IN CASE YOU MISSED IT

In brief

DMB in the Hall of Fame, and more

The Big Picture

Coming in clutch

Hall pass

UVA Alumni Association submits plans for a new building

Songs and stories

John McCutcheon talks of living in C’ville and prepping for album number 45