Twenty-three home cooks and chefs entered this year’s Cville Pie Fest competition. Photo by Rammelkamp Foto

Local bakers put their pies to the test

“I love the way an empty pie crust shell looks like an opportunity,” says local food writer and amateur baker Jenée Libby. “Are you going to make a sweet pie? A savory one?” Libby recently made a sweet pie—a sweet potato speculoos pie with a gingersnap crust, to be exact—to nab top honors at this year’s […]