Tried-and-true Tastings of Charlottesville


Organic chicken liver paté with cornichon relish and dijon mustard is among the classic appetizers on the menu at Tastings of Charlottesville. Photo: Andrea Hubbell

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C-VILLE Weekly is Charlottesville’s leading newspaper. Founded in 1989, it’s been the area’s local source for informative (and informed) stories in news, arts, and living for more than 26 years.