For Nui Thamkankeaw, part of the fun of being a chef is making every component that goes on the plate, down to the sauces and the curry pastes. “If you’re a real chef, you really want to get into it,” says Thamkankeaw, executive chef at Chimm Thai & Southeast Asian restaurant, who spoke with C-VILLE […]
For Nui Thamkankeaw, part of the fun of being a chef is making every component that goes on the plate, down to the sauces and the curry pastes. “If you’re a real chef, you really want to get into it,” says Thamkankeaw, executive chef at Chimm Thai & Southeast Asian restaurant, who spoke with C-VILLE […]
The Associated Press investigation the week before Christmas revealing that slave labor routinely is used in Thailand to clean and peel the shrimp that makes its way into major American grocery chain freezers has some locals fretting about whether to serve the nation’s favorite crustacean over the holidays. AP reporters followed and filmed freshly peeled […]