Chris Arseneault, owner of Seafood @ West Main, says 85 percent of his shrimp is wild-caught domestic. He’s confident the Asian shrimp he sells is not processed by slave labor. Photo Mina Pirasteh

E-Z peel exposé: Thai slave labor puts crimp in holiday shrimp

The Associated Press investigation the week before Christmas revealing that slave labor routinely is used in Thailand to clean and peel the shrimp that makes its way into major American grocery chain freezers has some locals fretting about whether to serve the nation’s favorite crustacean over the holidays. AP reporters followed and filmed freshly peeled […]