Tavern & Grocery

Tommy Lasley, executive chef at Fry’s Spring Station, says the restaurant’s must-have Charlottesville Restaurant Week item is its pizza. Varieties include The Dude Abides, Happy Accident and Piggy Smalls. Photo by Sanjay Suchak

Dig in! It’s a full plate for Restaurant Week

Hope you’re hungry: Charlottesville Restaurant Week is upon us, that glorious, twice-a-year event, this time featuring 42 restaurants (including five new participants) offering three-course menus at different price points: $19, $29 and $39. With $1 of each meal donated to the Blue Ridge Area Food Bank, you have an extra incentive to eat out July […]