soul food joint

The pie chart (get it?) above shows the results of a social media poll asking about respondents’ favorite pies. A handful of commenters objected to our exclusion of sweet potato pie from the multiple-choice poll—we concede it wasn’t very sweet of us to leave it out!

All in favor, say pie

Shaun Jenkins, owner of Soul Food Joint, grew up in a pie-loving household. The weekend before Thanksgiving, his mom would make about 40 pies, and folks would stop by to pick one up after church—free of charge. Jenkins carries on that tradition by baking a bushel of his own favorite sweet potato Thanksgiving tarts every […]

Shaun Jenkins' new spot will offer just-like-home soul food on Market Street. Staff photo.

Soul kitchen

How does a new restaurant get away with having just six items on the menu? By making all of them very, very well. What you’ll get at the Soul Food Joint is crispy-battered fried chicken, fall-off-the-bone ribs, tender-as-a-lullaby pulled pork, simmered-to-perfection collards, boy-oh-boy baked mac & cheese, and deviled eggs better than the ones your […]

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