C&O’s Retreat Farm lamb, Mochiko’s Spam musubi, and Passiflora’s tacos are all delicious reasons to order out. Staff photo

Take us out

In an effort to support local dining establishments during the pandemic, our writers have been enjoying a variety of takeout meals from some of their favorite restaurants. Contribute to this ongoing series by sending your own delicious experiences to C&O From rounds of Greyhounds to late-night grilled cheeses at the bar, C&O has been […]

Caption page 1: Waynesboro’s Autumn Olive Farms crossed two heritage breeds—Patterson Registered Berkshires and Ossabaw Island hogs—to create the signature AOF Berkabaw, a six-year project that the owners call “the perfect pig.” Photo: Zack Wajsgras

Hog wild: Local pig farmers let their stock roam free to feast on chestnuts, acorns, and hickory nuts, producing pork that butchers and chefs swear by

The rain lets up all at once and the sun burns through the clouds, turning the dreary October day startlingly warm and pleasant. Clay Trainum, 58, walks swiftly along a dirt farm road behind his Waynesboro home, cutting across a 14-acre field toward a row of about 10 wooden lean-tos. The triangular structures stand at […]