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Take us out
Restaurant dining has changed dramatically due to coronavirus, but we still want our favorites— and a night off from...
Something to Grouse about
Foodies rejoice! Charlottesville’s high-end dining circuit just got a little larger with the reopening of The Pink...
Staff picks
The only thing better than working in the C-VILLE Weekly newsroom is leaving it to get a drink and a bite to eat. The...
5 super summer salads
Summer is the time to eat your colors. Yellow corn is at its sweetest, red tomatoes their juiciest, and the greens...
Shining bright
A rosy glow shone through windows high on the façade of the former service station. As my dining companion and I...
Winter pairing: wine and fire
Whether it’s bitterly cold or just damp and dreary, one of the best places to wait out winter is beside a roaring...
Take the cannoli
Milli Joe owner Nick Leichtentritt has always had a special place in his heart for simple Italian cannoli, and he’s...
Learn culinary traditions...
For those of us who prefer to eat our way through Virginia history, the Virginia Humanities Virginia Folklife Program...
The best local bars for...
By Pen + Knife bloggers eatdrink@c-ville.com For generations, authorities have buried the lede when warning us about...
Tavola bartenders are...
Two of Tavola’s bartenders are shaking up national drinks-related competitions. Bar manager Steve Yang was named one...
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Trading the lead
What love has to do with it
Timeless and seasoned
In brief
Army of the ordinary