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now & zen
ALL ARTICLES
Zen years
Chef Toshi Sato reflects on a decade in business
Take us out
Restaurant dining has changed dramatically due to coronavirus, but we still want our favorites— and a night off from...
Sick leave
A crucial part of learning to be a sushi chef is food safety. So imagine Now & Zen owner/chef Toshi Sato’s horror...
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RECENT
The Big Picture
Price of prevention
Green speak
In brief
A little hanky pysanky egg action