Monticello

Food historian Leni Sorensen highlights the culinary talent of Monticello’s enslaved chefs in her livestream series “Cooking at Monticello.” Photo courtesy Jefferson’s Monticello.

Carving out history: Leni Sorensen bridges the gap between kitchen and table at Monticello

Thomas Jefferson never wrote about the food at Monticello. His kitchens were stocked with ingredients from around the world—cinnamon from Asia, lemons from the Caribbean, brandies and fine cheeses from Richmond. But in his writing, Jefferson didn’t remark on the fine food that his enslaved chefs prepared for his table. He simply expected its consistent […]

PICK: Monticello Fall Plant and Nursery Sale

Sowing the seeds: Take your faith in mother nature to the next level in 2021 with perennials such as rattlesnake master, globe thistle, and Virginia bluebells, courtesy of the Monticello Fall Plant and Nursery Sale. The popular annual event is taking safety precautions that include pre-registration, limited occupancy, and time limits that allow each guest 45 […]